The selection for the mookata ingredients were wide and varied. On top of the mookata ingredients, Tom Yum Kungfu offers cooked food as well. We were saving space for dessert after the mookata so we settled for the regular set without the mama noodles and a mango salad.
The mango salad was flavoursome and a tad spicy - which I loved - but I would have preferred the mango to be a little harder and crunchier. I loved the cashew nuts that topped the mango salad- they were roasted to perfection and had a nice crunch. Lethal combination!
Tom Yum Kungfu serves traditional Thai beverages too. We had the Iced Thai iced tea which was creamy and not too sweet, just the way we like it. The lemongrass was a tad watered down, but it was still a blessing in the blistering heat.
Our regular set was arranged very prettily in their carousels. The portion was just right for a party of 2 to 3. The variety was nicely distributed between the BBQ and the steamboat.
Tom Yum Kungfu uses charcoal to heat up their mookata. The entire 'spaceship' was piping hot and radiating heat all around. But it is all worth it as the charcoal added such awesome flavour to the BBQ meat and created such awesome essence that slowly trickled and collected in the steamboat soup. Lip-smacking!
Singapore Food Blog Review by Kumory
☁☁☁☁/☁☁☁☁☁Tom Yum Kungfu Mookata
16 Circular Road Singapore1130am- 3pm; 6pm-1030pm (Mon to Fri); 6pm-1030pm (Sat-Sun)
6536 1614
https://www.facebook.com/pages/Tom-Yum-Kungfu/121731524552605
No comments:
Post a Comment